Cava and sea food tapas is a classic combination enjoyed by all the participants @CrudoBar in Barcelona.
Especially when Premium Vintage Cava is served!
We have tasted:
✅ Pere Ventura Tresor Brut Nature Reserva: lovely blend of Xarel-lo, Macabeo and Parellada.
✅ Pere Ventura Brut Vintage 2012: best hand-picked grapes of Chardonnay and Xarel-lo in a charming blend as a result of a great vintage.
✅ Pere Ventura Brut Rosé Vintage 2012: 100% Pinot Noir that is fruit-forward with a refreshing acidity.
All the wines offered delicate persistent bubbles as a result of the traditional champenoise methode.
